First, I want to explain -- I almost didn't order because some of the reviews said it was gross and oily. I read someone said to pop it in the fridge and it was awesome. My first one WAS a little runny, so I put it in the fridge and would just let it loosen up a shade and it was awesome. HOWEVER, the second one was *perfect.*So perfect, that I want to send it off to a lab to prove it's Nutella. I literally cannot tell the difference. So, they might need to work on consistency in batches -- or, maybe it was warm weather and now it's colder.The only problem, just like pecan butter -- I can't stop eating it and it's so good with honeycrisp apples. So, dangerous, but a satisfying treat without the sugar crash.